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A wonderful sweet salty sour recipe with pieces of dried pineapple. A delicious pork meat cooked and coated with a caramel fudge. With its rice, source of slow sugar to restore the body of our newbie explorer as well as our athletes after a day of sports.
precooked rice 51,8%, freeze-dried cooked pork 12,5% (EGG, SOYA, MUSTARD), fat (MILK), caramel 7,5%, pineapple (SULPHITE), onions, black mushrooms, salt, carrots, spices and aromatics.
|Net weight (gr)||80|
|Rehydrated weight (gr)||240|
|Dish Total energy (kcal)||348|
|Total energy of the dish (kJ)||1464|
|Volume of water required (ml)||150|
|Energy (kcal / 100g)||435|
|Energy (kJ / 100g)||1830|
|Fat (gr / 100g)||13.8|
|Including saturated fat (gr / 100g)||0.9|
|Carbohydrates (gr / 100g)||64.2|
|Including sugars (gr / 100g)||5.9|
|Protein (gr / 100g)||14.3|
|Salt (gr / 100g)||1.8|
|Advantage 1||Protein source|
|Advantage 2||Slow Sugar|
|Units per box||15|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|