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Pasta and chicken with curry sauce 80g

B104

195 Items

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$4.97

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Voyager's little word:

Chicken curry pasta lyophilized by "Voyager"

One of the best seller of all freeze dried meal sold. As every meal that Voyager dry, this recipe is made with real piece of dried meat and is long shelf life (lyophilize food could last 25 years). Lyophilisation method allow to cook really low weight and compact sized meal design for porterage or carrying. Perfect for bivouac or camping.

Ingredients:

precooked pasta 65,1% (GLUTEN), freeze-dried cooked chicken 16% (EGG), curry sauce 11,2% (GLUTEN, MILK), fat (MILK), poultry stock (EGG), parsley.

Data sheet

Net weight (gr)80
Rehydrated weight (gr)260
Dish Total energy (kcal)316
Total energy of the dish (kJ)1337
BBD (months)36
Volume of water required (ml)180
Energy (kcal / 100g)395
Energy (kJ / 100g)1672
Fat (gr / 100g)6.4
Including saturated fat (gr / 100g)0.7
Carbohydrates (gr / 100g)60.3
Including sugars (gr / 100g)3.3
Protein (gr / 100g)24.2
Salt (gr / 100g)2.5
Advantage 1Riche in proteins
Advantage 2Slow Sugar
Units per box15
Hot PreparationHot: add water. beat. close. wait 5 minutes. ready to eat

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Pasta and chicken with curry sauce 80g

Pasta and chicken with curry sauce 80g

Chicken curry pasta lyophilized by "Voyager" One of the best seller of all freeze dried meal sold. Ingredients: precooked pasta 65,1% (GLUTEN), freeze-dried cooked chicken 16% (EGG), curry sauce 11,2% (GLUTEN, MILK), fat (MILK), poultry stock (EGG), parsley.