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Voyager's little word:
Chicken curry pasta lyophilized by "Voyager"
One of the best seller of all freeze dried meal sold. As every meal that Voyager dry, this recipe is made with real piece of dried meat and is long shelf life (lyophilize food could last 25 years). Lyophilisation method allow to cook really low weight and compact sized meal design for porterage or carrying. Perfect for bivouac or camping.
precooked pasta 65,1% (GLUTEN), freeze-dried cooked chicken 16% (EGG), curry sauce 11,2% (GLUTEN, MILK), fat (MILK), poultry stock (EGG), parsley.
|Net weight (gr)||80|
|Rehydrated weight (gr)||260|
|Dish Total energy (kcal)||316|
|Total energy of the dish (kJ)||1337|
|Volume of water required (ml)||180|
|Energy (kcal / 100g)||395|
|Energy (kJ / 100g)||1672|
|Fat (gr / 100g)||6.4|
|Including saturated fat (gr / 100g)||0.7|
|Carbohydrates (gr / 100g)||60.3|
|Including sugars (gr / 100g)||3.3|
|Protein (gr / 100g)||24.2|
|Salt (gr / 100g)||2.5|
|Advantage 1||Riche in proteins|
|Advantage 2||Slow Sugar|
|Units per box||15|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|