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Rice and Basque-style chicken with hot pepper 80g

B114

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$5.40

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Ready to eat

With real pieces of chicken and fresh vegetables that "Voyager" freeze-dry in his strange machines which freeze and suck air to preserve the food. This recipe is slightly spicy with a special pepper from a mountain area: "Espelette" in the south-west of France. It gives the mountain spirit and gastronomic touch. A recipe made from the "Basque" mountain for a typical hiking food.

Ingredients:

precooked rice 69,6%, freeze-dried cooked chicken 12,5% (EGG), tomato, onions, peppers, salt, Provençal herbs, hot pepper 0,1%.

Data sheet

Net weight (gr)80
Rehydrated weight (gr)280
Dish Total energy (kcal)302
Total energy of the dish (kJ)1284
BBD (months)36
Volume of water required (ml)160
Energy (kcal / 100g)378
Energy (kJ / 100g)1605
Fat (gr / 100g)1.3
Including saturated fat (gr / 100g)0.4
Carbohydrates (gr / 100g)73.4
Including sugars (gr / 100g)7
Protein (gr / 100g)18.1
Salt (gr / 100g)1.8
Advantage 1Protein source
Advantage 2Low fat rate
Units per box15
Hot PreparationHot: add water. beat. close. wait 5 minutes. ready to eat

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Rice and Basque-style chicken with hot pepper 80g

Rice and Basque-style chicken with hot pepper 80g

Ready to eat With real pieces of chicken and fresh vegetables that "Voyager" freeze-dry in his strange machines which freeze and suck air to preserve the food. Ingredients: precooked rice 69,6%, freeze-dried cooked chicken 12,5% (EGG), tomato, onions, peppers, salt, Provençal herbs, hot pepper 0,1%.