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With real pieces of chicken and fresh vegetables that "Voyager" freeze-dry in his strange machines which freeze and suck air to preserve the food. This recipe is slightly spicy with a special pepper from a mountain area: "Espelette" in the south-west of France. It gives the mountain spirit and gastronomic touch. A recipe made from the "Basque" mountain for a typical hiking food.
precooked rice 69,6%, freeze-dried cooked chicken 12,5% (EGG), tomato, onions, peppers, salt, Provençal herbs, hot pepper 0,1%.
|Net weight (gr)||80|
|Rehydrated weight (gr)||280|
|Dish Total energy (kcal)||302|
|Total energy of the dish (kJ)||1284|
|Volume of water required (ml)||160|
|Energy (kcal / 100g)||378|
|Energy (kJ / 100g)||1605|
|Fat (gr / 100g)||1.3|
|Including saturated fat (gr / 100g)||0.4|
|Carbohydrates (gr / 100g)||73.4|
|Including sugars (gr / 100g)||7|
|Protein (gr / 100g)||18.1|
|Salt (gr / 100g)||1.8|
|Advantage 1||Protein source|
|Advantage 2||Low fat rate|
|Units per box||15|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|