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The little word "Travel"
New recipe freeze-dried gourmet of 2018 to the freeze-dried vegetable !
Pre-cooked rice is 55.4 per cent, vegetables by 13.5% (tomatoes, carrots, onions, zucchini), pea protein, pumpkin seeds, potato starch, vegetable bouillon (salt, potato starch and peas, yeast extract, sugar, vegetables (CELERI), vegetable juice concentrate (CELERI), olive oil, spices and seasonings, flavourings, maltodextrin, vegetable fat), chives, spices 0,4% (cumin, hot pepper).
|Net weight (gr)||100|
|Rehydrated weight (gr)||405|
|Dish Total energy (kcal)||374|
|Total energy of the dish (kJ)||1533|
|Volume of water required (ml)||310|
|Energy (kcal / 100g)||374|
|Energy (kJ / 100g)||1533|
|Fat (gr / 100g)||4.6|
|Including saturated fat (gr / 100g)||0.9|
|Carbohydrates (gr / 100g)||62.8|
|Including sugars (gr / 100g)||5.4|
|Fibre (gr / 100g)||3.5|
|Protein (gr / 100g)||18.7|
|Salt (gr / 100g)||2|
|Units per box||10|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|